Thai Chicken Balls
- 2 pounds ground chicken
- 1 cup dry bread crumbs
- 4 green onions, slices
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh cilantro
- 1/4 cup sweet chili sauce
- 2 tablespoons fresh lemon juice
- oil for frying
1- In a large bowl, mix together the chicken and bread crumbs and put in the mix a green onion, ground coriander, cilantro, chili sauce and lemon juice, and mix well.
2- With the damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or to use in burgers.
3- Add oil in a large skillet over medium heat. Fry the chicken balls in the batches, and it is ready to eat.
2 comments:
How healthy! Maybe Eugenio could bring a sample to the staff room and improve our lousy diet.
Ortzi, god bless you! But to the students of DBH3 dont bring this recipe, bring a boat of caviar or cake bathed in golden horns! Nothing expensive, we conform with little details! Bye
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