Thai Chicken Balls
- 2 pounds ground chicken
- 1 cup dry bread crumbs
- 4 green onions, slices
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh cilantro
- 1/4 cup sweet chili sauce
- 2 tablespoons fresh lemon juice
- oil for frying
1- In a large bowl, mix together the chicken and bread crumbs and put in the mix a green onion, ground coriander, cilantro, chili sauce and lemon juice, and mix well.
2- With the damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or to use in burgers.
3- Add oil in a large skillet over medium heat. Fry the chicken balls in the batches, and it is ready to eat.